A New Type of Eco-friendly Solvent Designed to Purify Polluted Water
Escrito por UCC+i
The solvent, synthesized from a substance of bacterial origin, behaves in a more stable way under different environmental conditions and represents an alternative to other petroleum by-products.
BIOFRESHCLOUD PROJECT | A New Packaging System That Optimizes the Shelf Lives of Mediterranean Foods
Escrito por UCC+i
A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods
Climate Change Will Diminish the Number of Birch Trees in Bavaria by the End of the Century
Escrito por UCC+i
The development of a mathematical model based on pollen data collected over 30 years predicts a reduction in pollination in Bavarian forests
MEDIFIT PROJECT | A Digital System Verifies the Authenticity of Mediterranean Food Products
Escrito por UCC+i
In its line of research, the MEDIFIT project allows for the traceability and control of the food integrity of honey and cheese, two traditional Mediterranean foods, using state-of-the-art software and analytical technologies
Comics and Brochures Help Spread Oncological Knowledge
Escrito por UCC+i
The University of Cordoba’s 'Text, Science and Translation (HUM-947)' research group is working on a project that translates and adapts texts oncancer-related scientific advances for non-expert readers
TAC1-OVULATION PROJECT | Evaluating the Reproductive Problems Related to Polycystic Ovaries
Escrito por UCC+i
The University of Córdoba and Harvard University in the USA are seeking to understand the neural connections in the ovulatory process in order to alleviate problems derived from reproductive pathologies