SENSORFINT PROJECT | An International Network Shares Information on Non-destructive Technologies for Food Analysis
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A research group at the University of Córdoba, coordinated by Professor Dolores Pérez Marín, leads this collaborative project drawing together more than 30 countries and 200 international researchers, bringing to bear their experience with non-destructive spectral sensors for innovation in quality control, safety and the traceability of agri-food products
Dead or alive? Identifying factors that predispose trees to death after windstorms in Central European forests
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Soil, growth pattern and species heterogeneity in the forest determine tree survival after windstorms, according to a study by the University of Cordoba and The Silva Tarouca Research Institute in the Czech Republic.
IN-HABIT PROJECT | European Cities Include Disadvantaged Neighbourhoods in their Process to Create Healthy Spaces
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Cordoba's Las Palmeras area is one of the intervention areas for the testing of new inclusion measures for urban well-being as part of the European IN-HABIT project, led by the University of Córdoba
A rapid and sustainable method is designed to detect a greater number of ultraviolet filters in water samples
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A paper systemfeaturing two different interaction zones, designed by personnel from the Department of Analytical Chemistry of the University of Cordoba in collaboration with the University of Valencia, allows the simultaneous extraction of compounds with high chemical variability.
Archaeometry Also Confirms thatthe Curia Pompeia in Rome Was Built in Several Phases
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An Italian/Spanish research project on the monument where Julius Caesar was assassinated, with the University of Córdoba participating, used archaeometric techniques to analyze construction materials and establish an indirect dating method for its archaeological structures
Severe irrigation restrictions due to drought would threaten almond plantations
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Researchers at the Department of Agronomy of the UCO, IAS-CSIC and IFAPA have evaluated the physiological and productive responses to reduced or suspended irrigation during a single season on an irrigated almond plot, demonstrating that restrictive measures could threaten the plantations' survival